Their take on this Mexican classic brings the heat…without making you sweat! Inspired by the original recipe from a Tijuana taco stand, they slow-cook this beef until it's fork-tender and serve it in a rich, spicy adobo sauce made with Ancho and Guajillo chiles. A generous helping of white rice makes this a hearty and filling favorite.
Whether enjoyed on its own or as part of a backcountry burrito, the Mexican Style Birria & Rice is a treat with heat.
