Slow-cooked pork infused with bourbon, served in a rich and smoky barbecue bean sauce.
Whether it’s supper around a campfire or a hearty breakfast before hitting the trail, these Bourbon BBQ Pulled Pork & Beans is sure to satisfy. Huge chunks of hickory-smoked pork are slow-cooked until fork-tender, then served in a rich, smoky barbecue sauce infused with real bourbon and molasses, and complemented by generous helpings of navy beans.
This dish delivers big mouthfuls of tender pork, crispy burnt ends, and a rich, satisfying, smoky BBQ sauce. They've revived this Western cowboy classic for you to enjoy, wherever your adventures take you.
